Usual Suspects
Five Restaurateurs, one line up, no coincidence... the poster is a rip of the Hollywood box office smash hit film starring Gabriel Byrne and Kevin
Spacey. The Usual Suspects, voted a top 20 all time film by movie goers
was viewed as an ideal eye catching theme to promote quality issues and willingness to explore better distribution of regional food sources, support of local produce and reduction of carbon footprint.
Who are these local Restaurateurs and Chefs...
see at bottom of page
See restaurateurs poster at bottom of page
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Sheffield Area Restaurant Forum (SARF) is fully supportive of developing restaurant access to the region's meat, fruit and veg supply chain.
SARF with the help of Sheffield Hallam University (SHU) and the Food Innovation Project is currently conducting market research with
restaurateurs to determine road blocks related to local supply chain.
Our aim is to create a family of restaurateurs committed to the
enhancement of sector quality, exploring issues that improve our
standing as an epicentre for food and drink and working collaboratively with
local government and public sector to create action rather than words. The aforementioned research project will help assist and advise local
government food agency officers of potential and support for local food
usage. We will also offer our views on how to tackle issues concerning food distribution and best framework to support our local economy of
growers and producers.
 Original Usual Suspect poster
The Usual Suspects is a 1995 American film
written by Christopher McQuarrie who earned an Oscar for the screenplay.
It stars Kevin Spacey
who won an Academy Award for Best Supporting Actor for his performance. Gabriel Byrne, Chazz Palminteri, Stephen Baldwin, Pete Postlethwaite, Benicio Del Toro, Dan Hedeya, Giancarlo Esposito, Suzy Amis, and Kevin Pollak. The film, shot on a $6 million budget eventually became the most highly regarded of the crime-drama genre.
See restaurateurs poster at bottom of page
The food-chain challenge
We want to encourage growth in small local farmers, artisan producers family-run restaurants that bring colour and culture to gastronomy. It’s also time we all started thinking about how we want to live and eat in the future.
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Eat Sheffield offers regional food-chain operators the opportunity to pursue new ways and means of networking on projects that achieve local sustainability, reduction in food miles and enhance localised economic development. ....Do you want to get more involved? Click here and email us your name and business details.
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