Become a Restaurateur Member today

The overall mission of Eat Sheffield the Sheffield Area Restaurateurs Forum (SARF) is to champion support for the Sheffield area restaurant sector by promoting and creating opportunities to raise profile, improve standards and generate growth in both existing and new quality restaurants, in turn attracting more investment, improved food-chain accessibility and promote an increase in out-of-home dining activity relating to city visitors and local residents.   Join Today

 

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Tough business

How many people see eateries with full tables on Friday and Saturday nights and make the assumption that your restaurant business must be raking it in.  However, there is still Monday to Thursday and Sunday's where you pay for full/part-time staff to cater for any unknown quantity of people that may cross your threshold.    It's a tough business made up of long hours, unwavering commitment and some weeks you have higher overheads than the margins you make.

Am I painting the right picture?

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Why should we work together?Restaurateurs together1

We all have so much in common and there are certain levels of activity where we can all work together.  One thing is true, everyone in the restaurant industry wants to help enhance public perceptions and influence an increase in out-of-home dining activity.  Eat Sheffield is represented by people like you, restaurateurs, chefs and food-chain operators and the level of performance of the food/restaurant sector is very important to everyone connected.  It's even more important that our businesses are sustainable and have the opportunity to grow and increase in profitability.  Making a contribution to making our industry better can only help increase growth, profits and future prosperity.   Join TodayPeople Eating out

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There are encouraging signs

I think we are now seeing encouraging signs of progress with more and more local people acknowledging the citys growth and vibrancy of multicultural restaurants.  Whatever your culture and style of cuisine the positive  benefits of working closer together is to maximise sector potential, stimulate growth and enable our business to thrive.    Join Today

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A future built on quality and creativity

Changing customer demands are placing new urgency on the need for food innovation and a highly skilled workforce. Creativity is vital for every part of the economy and none more so than the food and drink industry where human ability to

deliver quality and creativity is your ultimate economic resource.   EventsSheffield is a city born on the traditions of global export of steel and renowned for our quality in output of our stainless cutlery.  If we all choose to nurture and develop food and drink industry we might just witness a cultural hallmark shift from Made in Sheffield to Cooked in Sheffield!    Join Today
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