9. Administration and Coordination
Administration and Coordination
The SARF and Eat Sheffield initiatives are in no way intended to create another administrative body or to replicate the responsibilities or activities of the individual organisations. SARF works in partnership with all industry related parties to facilitate and coordinate complementary and/or cooperative activities of the restaurant community.
The SARF 'Eat Sheffield' brand is a promotion vehicle which will be leveraged to maximum impact of all marketing and promotional events.
Goal
The Eat Sheffield portal will provide a reference point through which all regional leisure, food and drink initiatives can be broadcasted to local public and foodie tourists. We hope that future funding will also assist the development of a SARF members private network portal that will facilitates a central repository for collection and dissemination of accumulated industry intelligence.
Action 1
The forum would be directed and overseen by a steering group. The day-to-day management and operation of the Forum would be provided by the Centre for International Hospitality Management Research at Sheffield Hallam University.
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2 representatives of Sheffield City Council (Tourism and Development)
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2 representatives of CIHMR, Sheffield Hallam University (one of whom would be the operating manager of the forum and the other the link person with Yorkshire Forward and the Regional Food Group)
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6 - 8 representatives from the restaurant community
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1 representative from Sheffield College
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1 secretary
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Regional Development Manager for The Regional Food Group for Yorkshire and Humber.
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Others co-opted or invited as necessary
SARF will consistantly identify and register potential strategic partners that may from time to time be co-opted for contribution of specific knowledge, resources and or support. NEXT
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