8. SARF Membership
SARF represents Sheffield area restaurants in the development of their businesses and raising awareness and profile of our regional restaurant industry.
- The SARF area catchment is potentially over 900 Sheffield area restaurants, cafes and delis. Business sector growth is important to the regeneration of the region and to you as an individual. If you want to break free of real or assumed constraints let's work collaboratively together and guarantee our own success, expansion and sustainability .
- SARF will work to enhance the interests if its members, working tirelessly to facilitate knowledge sharing, industry market research, professional guidance, funding information, cost savings and other essential information.
- SARF will initially launch its membership scheme as open access with no barriers or exclusions to entry.
- Members have open access to a Eat Sheffield Restaurateurs web pages where they can explore and access the SARF developing value proposition.
- SARF is the regions only forum that has the influence to bring the Council, Local Government Agencies, Developers and Restaurateurs together, all sat at the same collaborative table.
As SARF Develops
- As SARF projects evolve and event activities begin to mature, SARF committee will make a choice of whether to introduce a membership fee. Such a move might involve members making the decision to agree to pay a low cost membership fee (This will be a discussion subject). The rationale behind the future implementation of a membership fee is purely to cover the administration and marketing costs associated with sector profile raising events. This is not unreasonable when you contemplate the high costs alone of highly targeted industry market research.
Membership Key Points
- SARF actively promotes the leisure and entertainment offer of the city to residents, businesses, investors and visitors as a prime destination for all age groups.
- SARF works in collaboration with strategic partnerships to provide better direct links between SCC, Regional development Agencies, restaurants, producers/supply chains, tourism and local hotels.
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