The Wortley Arms

Wortley

a- opening times 

Restaurant - Monday to Sat 12 noon - last order 11pm
Restaurant - Sunday 12 noon - last order 6pm
Bar - Mon to Thurs 12 noon - last order 11pm
Bar - Fri 12 noon - last order 11.30
Bar - Sat 12 noon - last order 12 midnight
Bar - Sun 12 noon - last order 10.30pm

a- Further Info

The Wortley Arms was originally built as a coach house in 1753 at a cost of 188 Wortley 3pounds and 66 shillings! After an extensive renovation period we reopened our doors in November 2006.

Downstairs in The Wortley Arms pub you will find we have retained many of the features that have given this historical building its renowned character including its revolving doors and the solid oak beams. Customers can enjoy themselves in our warm welcoming environment, whilst enjoying a locally brewed ale or some excellent fresh food like our famous Wortley Pie, in front of our wood fire.

The upstairs of the building is now the home of Montagu’s. We have named the restaurant after Lady Mary Montagu who as well as being known as a poet and a visionary also enjoyed life and was a great romantic therefore Montagu’s has taken her name and her character! Andy

Andy, originally from Sheffield, has 30 years of cooking experience. In 1998 he was made a Master Chef of Great Britain having worked all over the world including a stint as a chef for fashion designers, Dolce and Gabbana. Supported by Head Chef, Mark Turner who has mastered his skills at high profile establishments Fischers in Baslow, Longueville Manor in Jersey and a year cooking aboard luxury private yachts they make a formidable team fast becoming renowned for their flair and passion.

a-picturesWortley pic1a-find location a-info

The Wortley Arms                                                                                                      Halifax Road, Wortley
Sheffield S35 7DB
Phone: 0114 288 5218

 
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