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Local Food & Drink News
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VISIT - Rafters - Two AA Rosettes - Fab Dawes review... More
NEW - Nonna's 'Breakfast' & 'Sunday Brunch' menus... More
NEW - The Walnut Club 'Early Bird Menu' offer... More
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 Awards plenty for The Walnut Club ..... Champagne celebrations were flowing as The Walnut Club is awarded the ‘Most Promising New Business’ winner and also finalists in the ‘Business Commitment to the Derbyshire Community’... More
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 The Ivory - Sheffield's hidden gem..... The Ivory is without doubt one of the hidden gems of the city, committed to sourcing the best quality local ingredients, preparing them simply and delivering bags of flavour and texture on the plate.... More
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 Award Winning Tapas Restaurant ....... Have you been to 'The Runaway Girl' recently. This venue was Winner of “Best Food 2007” in the Sheffield Bar and Club Awards, they say they serve “the best tapas in Sheffield”... More
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 Andy awarded two AA rosettes Chef Andy Gabbitas of the Wortley Arms recently awarded two AA rosettes is located in Wortley village has been recognised by the AA for its outstanding service and high standard of fine dining. More
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 Restaurants in coveted Michelin Guide
The Druid Inn at Birchover has been awarded a coveted Bib Gourmand. Also new to this year's guide is the all-organic Walnut Club at Hathersage, awarded a two 'couverts' rating. High point too for Old Vicarage at Ridgeway who retains their Michelin star, Richard Smith's Artisan at Crosspool keeps its Bib award. Others with two couverts are Rafters at Nether Green, Bluefin at Hunter's Bar and Greenhead House at Chapeltown. MORE
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 Wig & Pen creates a taste of paradise The Wig & Pen bar and restaurant starts work next week to expand backwards changing the face of Sheffield's most historic square onto Paradise Square. This will create a 50-cover dining room accessed from the cobbled square. More
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 Cricket - in top 3 of nation's best pub chefs
Jack Baker of The Cricket Inn, in Totley, has made it to the finals of a prestigious culinary competition. Jack is one of three finalists competing in both the 'Game' and 'Seafood' category cook-offs of the PubChef Food Excellence Awards. More
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The Walnut Club Ecclesall Champagne Bar/Grill is now open on Ecclesall Road, Sheffield. Open 7 days a week, 12-11:30pm. And Head Chef Nicholas Wilson has produced a tantalising new menu so you can wine and dine in style. Tele: 0114 267 6566
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Cricket - in top 3 of nation's best pub chefs
Jack Baker of The Cricket Inn, in Totley, has made it to the finals of a prestigious culinary competition. Jack is one of three finalists competing in both the 'Game' and 'Seafood' category cook-offs of the PubChef Food Excellence Awards. More
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Blue Mountain,
Rotherham
David Hussey,
13 yrs cooking in
both Sheffield
and Sydney
opens a new 40
cover modern
bistro style
restaurant.
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Marco @ Milano
Dawes tells us
"IF you want to eat
out in style and
strike a pose there are
few places better in
Sheffield than
marco@milano, that
posh Italian restaurant
on Archer Road."
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Taste - Ecclesall Rd.
Try Marco Zerboni's
Great Italian fry-up, the distinctly Latin version
of the full English breakfast.
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Cricket Inn, Totley
Richard Smith & Head Chef Jack Baker open
Sheffield's latest gastro-pub and it sweeps all before it.
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Platillos - Leopold
Square Schooling
& Smith's new
venture Platillos
gives Sheffield a real
taste of the Med.
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Hui Wei, Glossop Road
Jerry Cheung's Hui Wei
offers cuisine that spans
three Eastern regions.
Check out their new
winter menus.
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Ecclesall - Organic MishMash
Ecclesall Road has new restaurant called MishMash with an emphasis on organic and locally sourced ingredients. Restaurateurs Sam and Justin describe their eatery as a kitchen, cafe and bar. MishMash opens @ 11am witha day menu and offers a full menu in the evening. Telephone: 2684074
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Devenshire Quarter - Olive Bar & Restaurant
A new bar and restaurant has opened in the Devenshire Quarter and it's well worth a visit. The Telegraph's Leslie Draper say's Restaurateur Jake Parrish and Head Chef John Wilson have created an urbane, uptown feel - very Ecclesall Rd for the Devenshire Quarter. Tele: 07968 712041
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Ecclesall Champagne Bar/Grill
Sheffield Restaurateur Richard Mills tells us his latest Ecclesall venture will be deliciously different and totally stylish. The interior seating and decor is designed to suit people who love mixing their business with pleasure. Head Chef Nicholas Wilson has produced a new menu that Richard say's will be simply irresistible!
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Winners of Sheffield Area Restaurant Awards 2008
