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Ten top matches made in heaven
Ten Matches made in Heaven
While you set about discovering your own personal preferences of food and wine matches, Eat Sheffield suggests some perfect pairings to start with.
Roast Lamb & Red Bordeaux;
Always a winner, especially for the cold winter months; the hearty, meaty juices of the lamb combine well with a warm Bordeaux for a satisfying, full-bodied taste sensation!
Rare Steak & Cabernet Sauvignon;
Tuck into a fine steak with a glass of Cabernet Sauvignon and you can be assured of a classic combination where the juicy protein of the meat combines exquisitely with the chewy tannins of the wine to give a superb combination.
Fresh Fish & Sauvignon Blanc;
The light delicate flavours of fish are particularly suited to Sauvignon Blanc whose crisp acidity ensures a delicate balance between the flavours on your plate and the flavours in your glass.
Smoked Fish & Riesling;
For a light yet stylish accompaniment to smoked fish, go for riesling which understands the woody, smoky combination of the fish and complements it with its crisp, zesty flavour.
Oysters & Chablis;
The luscious saltiness of oysters is seduced by the elegance of Chablis whose character delicately charms and cleanses the palate with its refinement.
Blue Cheese & Sauternes;
Opposites attract! A sensational partnership is that of blue cheese with Sauternes. Here the robust saltiness of the cheese bursts into new life when offset by the nectar that is Sauternes. Salt and sweet combine to give a satisfyingly long-lasting treat.
Mushroom Soup & Pinot Noir ;
Wrapped in velvet is the feeling you get when the warm mellowness of mushroom soup meets the soft, smooth texture of Pinot Noir. Comfort and elegance all at once!
Tomato Pasta & Chianti ;
A choice combination is that of Chianti with a rich passata. Its tart edge understands the cheeky tanginess of tomato and affords a taste sensation for an everyday lunch or supper.
Cream Sauce & Chardonnay;
When using a cream sauce remember that the buttery texture of the sauce will combine exquisitely with the oaky flavours of chardonnay to give you a reliable partnership at the table.
Spicy, Asian food & Champagne ;
Ever considered it difficult to seat spice and wine at your table? Fear not! When the magic of champagne with its sparkling acidity meets the exoticism of hot chilli and spice it is a meeting of hearts and minds. A truly astonishing partnership that is for life!
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