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Food & Drink Features
Wine Matters
Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. LEARN MORE
 What's in Season?
Our most celebrated regional chefs change their menus regularly because they are cooking with the seasons, utilising the very best of regional and British produce. All diversity of cuisines are now looking at fusion dishes to incorporate the wonder of our four seasons. MORE
 What did we eat 100 yrs ago?
Eat Sheffield is interested to know what we ate in the early 1900's relating to local dishes, staple diets, common food meals and rareties. Why not email us with your food knowledge, stories and folklore. MORE
 South Yorkshire’s Farmer’s Markets
South Yorkshire Markets are busy, noisy and bursting with wonderful produce, bringing Fresh Local Produce to your table. There are over seventy farmer’s markets expected to take place across the region, and if you’re not sure how to cook it, just ask: the traders will be delighted to tell you about their specialties, where they come from and how to make the most of them. To see dates for next market click here.
 The Wonder of Herbs
Herbs have a variety of uses including culinary, medicinal, or in some cases even spiritual usage. Cooking with a variety of herbs can transform a basic meal, enhancing the flavour of most meat, fish and vegetables dishes. This section also lists the beneficial properties of herbs on the body.
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