Friday Early Dinner Menu @ 23
Thai Fishcake with sweet chilli cream sauce
Avocado and tomato salad
Fried brie with cranberry sauce and salad.
Pasta and garlic mushrooms
Venison pate with toast and chutney.
23 Burger topped with cheese, bacon, gherkin and tomato with chips and onion rings.
Thai chicken or vegetable curry served with rice.
Bangers and mash with onion gravy.
Salmon fillet with spinach, dauphinoise potato and cream sauce.
Roast belly pork on creamy apple mash with red wine sauce.
Flattened sirloin steak with spiced tomato sauce topped with mozzarella cheese, served with chips.
Hand cut chips, mixed vegetables, dauphinoise potato, mixed salad.
Vanilla Crème brule
Sticky toffee pudding.
5pm – 6.45pm
2 Courses £10 3 Courses £12.50