Friday Early Dinner Menu @ 23

Starters

Thai Fishcake with sweet chilli cream sauce
Avocado and tomato salad
Fried brie with cranberry sauce and salad.
Pasta and garlic mushrooms
Venison pate with toast and chutney.

Mains
23 Burger topped with cheese, bacon, gherkin and tomato with chips and onion rings.
Thai chicken or vegetable curry served with rice.
Bangers and mash with onion gravy.
Salmon fillet with spinach, dauphinoise potato and cream sauce.
Roast belly pork on creamy apple mash with red wine sauce.
Flattened sirloin steak with spiced tomato sauce topped with mozzarella cheese, served with chips.

Sides £2
Hand cut chips, mixed vegetables, dauphinoise potato, mixed salad.

Desserts
Vanilla Crème brule
Chocolate Brownie
Sticky toffee pudding.

5pm – 6.45pm

2 Courses £10 3 Courses £12.50