What's On - Knife Skills @ The Milestone Cookery School
Stuck for ideas, searching for something to do or somewhere to go... look in our what's on guide and find out what's happening at your favourite Restaurants: Events, Tasting Evenings, New Menus, Cookery schools etc.
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Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
All Cookery School courses are held at the Wig & Pen
Learn the different uses of each knife e.g. filleting, chefs knife, boning, paring and fine dicing
• Spaghetti vegetable
• Segmenting citrus fruits
• Turning and shaping
• Vegetable cuts / French names
• Chiffonading basil/cabbage
• How to sharpen your knife / knife maintenance
For further details and to book a place on the course please click here
We'll have our biggest selection of whiskies yet with 8 specially chosen specialty single malts for you to try.*
featuring rowdy, rousing music from The Buffalo Skinners andGolden Geoffrey plus Win a bottle of single malt whisky in our Open Mic Drinking Songs Cometition.
If you've got a drinking song you want to sing, play or slur email firstname.lastname@example.org.
We'll be bringing back pints of Guinness cake along with stew, more cakes and tasty nibbles to line your stomachs.
Whisky tickets - Â£17.50 (includes entry and four mighty fine drams) Just entry - Â£2.50 available from the shop or http://www.wegottickets.com/event/183373
Saturday 20th October 2012 from 7.30pm
The Rude Shipyard,
89 Abbeydale Road,
There’s no better way to find out about the School of Artisan Food than by attending one of our open days.
Join us for tours, tasters and demonstrations as we throw open our doors and you have the opportunity to meet tutors, explore our facilities and discover more about artisan food.
Location: The School of Artisan Food