What's On - Knife Skills @ The Milestone Cookery School
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Sat 20th Oct 12 Knife Skills @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
All Cookery School courses are held at the Wig & Pen
Learn the different uses of each knife e.g. filleting, chefs knife, boning, paring and fine dicing
• Spaghetti vegetable
• Segmenting citrus fruits
• Turning and shaping
• Vegetable cuts / French names
• Chiffonading basil/cabbage
• How to sharpen your knife / knife maintenance
For further details and to book a place on the course please click here
