What's On - Fish @ The Milestone Cookery School
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Sat 6th Oct 12 Fish @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Each full day course includes coffee on arrival, lunch with a glass of wine, and afternoon coffee. Courses begin at 10:30am (max 8 people) and finish @ 4pm, unless otherwise stated, and cost £110pp. This course will be held at The Milestone
This course will take you through the steps of filleting, scaling and pin boning a variety of fish types, including flat, round, oily and fresh water. You will then cook dishes with the fish you have prepared earlier in the day and learn the various techniques for cooking with different types of fish.
Examples of dishes from previous courses:
•Moules mariniere
•Spiced gilt head bream asian vegetable salad
•Roasted mackerel with Moroccan style cous cous and warm spices
•Pan fried plaice with samphire and caper buerre noisette
•Aromatic rainbow trout with carrot spaghetti en papillote
For further details and to book a place on this course please click here