What's On - Cook from the Book @The Milestone Cookery School
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Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Cook from the Book - Held at The Milestone (Half Day)
In this half-day course you will be shown how to prepare and cook a delicious two course meal for anytime dining, straight from the best-selling milestone cookbook First Catch Your Pig .
Examples of dishes from previous courses:
•Pea Pannacotta, shoots, seeds, soil & flowers
•Rump beef, sweetbread, oxtail & tongue cottage pie, watercress puree
•Pan fried salmon with roasted radish, nettle gnocchi, crab faggots & lemon balm emulsion
•White chocolate pave with cherries, sherry & maple syrup reduction
For further details and to book your place on this course please click here