What's On - Wed 23rd May 2012
Stuck for ideas, searching for something to do or somewhere to go... look in our what's on guide and find out what's happening at your favourite Restaurants: Events, Tasting Evenings, New Menus, Cookery schools etc.
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We have a special vegetarian offer Sunday to Thursday evenings.
2 vegetarian courses and a glass of vegetarian wine for £14.95 per person.
For National Vegetarian Week (Monday 21st – Sunday 27th May) The Wick at Both Ends will be running a special vegetarian Wick & Mix menu.
The exclusively vegetarian dishes will run alongside the ever popular current Wick & Mix menu. The dishes have been created by head chef Alex Malins especially for National Vegetarian Week and are sure to appeal veggies and meat eaters alike! The vegetarian menu will be available for one week only.
Comprising of four delicious Wick & Mix dishes, the vegetarian menu can serve as a meal on its own or as a vegetarian supplement to the main Wick & Mix menu. The four dishes are; a root vegetable terrine for £3; an aromatic Quorn and spinach curry served with a mini naan bread for £4; smoked wild mushrooms in a bourbon sauce on toast with a side salad for £5 (vegan); and a mezze of roasted bell pepper stuffed with chickpea and coriander, dolmades, house marinated olives, bread and tzatziki for £7.50.
Alex has already made a huge effort to cater for vegetarians and vegans on the Spring Wick & Mix menu. However having a special dedicated National Vegetarian Week menu shows that the Wick is serious about providing innovative vegetarian options, and acting as environmentally responsibly as is possible.
Wick & Mix is The Wick at Both End’s unusual take on tapas. A range of small dishes influenced by British, European and Asian cuisine, Wick & Mix is food that has been designed to be shared. Served in an unpretentious and cosy atmosphere, Wick & Mix is an enjoyable eating experience infused with a unique character.
Join the Milestone chefs in celebrating all that is great about British produce using the seasons finest ingredients.
On Wednesday 23rd May The Milestone is showcasing an evening of culinary excellence with our 8 course taster menu, this coupled with a wide range of Milestone wines it is sure to be an evening for the senses. Enjoy these 8 unique courses for just £35.
Limited availability so book now, call 01142 78327, or email firstname.lastname@example.org