At EGO we love life & sharing great food with great people & treasuring the colourful moments in life.

Just like in MOROCCO....

Fabulous Four Course
 

MOROCCAN MENU only £21.95  per person from 7.30pm onwards with live entertainment

For more information please click here 

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Wednesday 2nd May we have an Offal Night - 6 courses of Food and wine @ £45 per head - PLACES Still available but filling fast
 

FFW Ltd
760 Ecclesall Rd
Sheffield S11 8TB

0114 266 8747

www.foodandfinewine.com
 

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A Very Special Event In Kitchen - The First Annual Steve Heselwood Charity Dinner
 

In February of this year we lost a very dear and close friend to our business from cancer. In order to celebrate his life we are holding a 5 course food and wine event, with a champagne reception.
 

Tickets are £60 per person with £30 going to Cancer Research

Even if you can't attend a donation would be gratefully received.

FFW Ltd
760 Ecclesall Rd
Sheffield S11 8TB

0114 266 8747

www.foodandfinewine.com
 

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Ex Liberty X member Kevin Simm presents his one man show that has been wowing audiences up and down the country

Table Reservations availible plus dinner drink and gaming from £15pp 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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'Following on from the success of 'A Day in the Life of a Sheffield Appetite', Clare and Ros of Appetite have already planned a 'small appetite' event in the form of a Cake Break on Saturday 5 May, as part of M.S. Awareness Week.

The M.S Society is very close to Ros’ heart as her mum has had M.S. for over 25 years. Wanting to help promote awareness of the condition, Appetite is proud to be hosting this event.  After all it was helping her mum with the cooking that sparked Ros’ love of food.
 

Focusing on producers in the Sheffield area, there will be cakes, muffins and brownies from Komal of Fusion Organic Cafe, Honey Pie Tearoom, Heavenlies, Thelma’s Café, Cat Lane Bakery, My Honeybunch Cake Pops, #Brownies and Spoon Café Bistro amongst others donated by family and friends (all of whom Appetite have tried and tested!).
 

As there's nothing better than a piece of cake and a cuppa, the event will be held at independent coffee shop Tamper Coffee (on Westfield Terrace) who have kindly donated their premises. Along with Jonathan at Tamper's amazing coffee selection, there will be tea provided by Kirsty of Tea Box and both of them will be there to help you pair up your cake and your cuppa. 

There may also be chance to taste some new experimental varieties; designed especially for the event.
 

There is no need to book a place at this event and you can drop into Tamper at any time between 12 and 3 on Saturday 5 May for your cuppa and cake fix.  All profits from the cake sales will go to the MS Society making these cakes practically guilt free!
 

For more information check out the Appetite website at www.appetite-sheffield.co.uk<http://www.appetite-sheffield.co.uk/>.'

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A night of fine whiskys, friendly faces, live music and tasty food.
 

The eagerly awaited follow up to our hugely successful whisky tasting with a difference.

Featuring rousing celtic folk and rock from James Cannon and the Sinners, and your own Open Mic Drinking Songs Session.
If you've got a drinking song you want to sing, email Sally and Ric at info@therudeshipyard.com and we'll pop your name on the list.
 

This time we're taking you on a magical whiskery tour, with whisky(ey) from England, Ireland Wales and Scotland...
 

Ireland - Red Breast 12yr Old
A multi-award winning Irish whisky and the only aged pure pot still whisky on the market.
 

England - St. George's Distillery Chapter 9
This is the first ever peated English single malt and we're told it tastes incredible.

Wales - Penderyn Single Malt
Matured in bourbon barrels and finished in Madeira casks. This was named Micro Distillery Whisky of the Year 2008.

Scotland - Dailuaine 16 yr old
A very smooth, warm and rich Speyside, with reviews so good it may even turn you Lagavulin lovers.

So that's your starters, but there'll be more to try on the night, including the hard to come by Ardbeg Alligator. Why Alligator you say? Well, say they, a portion of the whisky is aged in barrels so charred that they start to crack a little on the inside, resembling an alligator's skin.
 

We're also raffling off a very fine bottle of whisky and five whole Chocolate Guinness Cakes. Tickets available from The Rude Shipyard and www.wegottickets.com
 

So, get your £15 earlybird tickets for entry + 4 drams* at...
http://www.wegottickets.com/event/162243

Saturday May 5th, 7.30pm

The Rude Shipyard
89 Abbeydale Rd
0114 2589653
 

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This year’s Food Festival on 5th May 2012 is beginning to take shape.  We’ve already have had a number of stall holders booking their places and if you’re a producer or retailer then do contact Phil Walker at Tideswell Stores to book yours.  This years Food Festival will take place throughout the village and involve as many of the local shops and pubs as we can.

The Tideswell School of Food will be running cooking demonstration throughout the day and John Hattersley from Hattersley Wines will be running a session on wine tasting, something that is bound to be popular.
For further information:

http://www.tastetideswell.co.uk/category/tideswell-food-festival/
 

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Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.

Each full day course includes coffee on arrival, lunch with a glass of wine, and afternoon coffee. Courses begin at 10:30am (max 8 people) and finish @ 4pm, unless otherwise stated, and cost £110pp. This course will be held at The Milestone
 

This course will take you through the steps of filleting, scaling and pin boning a variety of fish types, including flat, round, oily and fresh water. You will then cook dishes with the fish you have prepared earlier in the day and learn the various techniques for cooking with different types of fish.

Examples of dishes from previous courses:

•Moules mariniere
•Spiced gilt head bream asian vegetable salad
•Roasted mackerel with Moroccan style cous cous and warm spices
•Pan fried plaice with samphire and caper buerre noisette
•Aromatic rainbow trout with carrot spaghetti en papillote
 

For further details and to book a place on this course please click here

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A six piece northern soul band that never fails to capture the spirit of the North

Table Reservations availible plus dinner drink and gaming from £15pp 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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Please click on the link below to view all the events going on at Leopold Square this month.

http://www.leopoldsquare.com/events

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Son Para Todos - Rodrigo, from the very popular Sheffield Latin band Son Para Todos, returns to perform classic Latin American songs from his impressive repertoire.

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Our Monthly Ladies Night With Clairvoyant duo Chris Barry and John Ballentine

2 Course meal & Entertainment for just £12.90pp 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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Probably best know for his appearance on the first “POP IDOL” Danny is a vocal entertainer of superb quality performing a range of pop, rock & soul

Table Reservations availible plus dinner drink and gaming from £15pp 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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Recording artiste Michelle Lawson is without doubt one of the top female singers in the UK. Michelle also performs a stunning tribute to Jessie J

Table Reservations availible plus dinner drink and gaming from £15pp 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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On Tuesday 12th June The Wig and Pen are holding a special 'Lamb' taster menu. The menu will explore the versatility of different cuts of lamb with dishes such as lamb chump with white asparagus, morel mushrom, baby aubergine and tapenade jus. Guests will be able to enjoy this special six course tasting menu for only £26 per person.

With a different concept each month, Tasting Tuesdays are ideal if you want to come and try our menu and experience a unique style of dining.

To book your table please call, 01142 722150 or email bookings@the-wigandpen.co.uk
 

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4 Course Set Menu £19.95
We are excited to announce that we are hosting our third Coeliac Awareness Dinner with a delicious 4 course gluten free set
menu in support of National Coeliac Awareness Week

We would like to use the night as an opportunity to promote the fact that we are a coeliac friendly establishment and will
always offer interesting, fresh and seasonal gluten free dishes.
  
We will also be supporting Coeliac UK by promoting the fact that ALL of the dishes on our menu will be available as gluten
free this week during the awareness week from Tuesday 15th - Saturday 19th May. The charity Coeliac UK are
encouraging people to take friends and family out to eat at their local restaurants and all eat gluten free to help support, raise awareness
 

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A wonderful opportunity for guests to sample the delights our chefs have available in the grounds at Baslow Hall

Dr. Patrick Harding is a freelance broadcaster, author and adult teacher offering a number of illustrated talks suitable for a wide range of societies. He has written 8 books and has made several media appearances include 'The Flying Gardener', 'Castle in the Country' (three series), 'Richard and Judy', 'BBC Breakfast', 'The Natural History of Christmas', 'Britain's Best Wildlife: Nature's Top 40', Radio 4 'Up Country' and Radio 2 Chris Evans. More information is available on his website at www.patrickharding.co.uk
 

Arrival at 10.30 a.m. for coffee & biscuits

10.45 a.m.  Illustrated Talk “Foraging for Food from the Countryside”

11.45 a.m. Foray with Patrick in and around the grounds of Baslow Hall

1.00 p.m. 3 course special lunch featuring food from the countryside

Guests are invited to wander around the garden at leisure after lunch

£55 including a glass of wine with lunch

Limited availability. Full payment required at the time of booking.

01246 583259

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This year Komal Mononoke will be holding a few cake auctions to raise money for various charities.
Komal will be using Ebay to auction off the cakes.

Each cake will be handmade by Komal with natural and wholesome ingredients and the winner can choose from 3 options as well as request a gluten free/ vegan cake if she or he so desires.

The plan is to have five seperate cake auctions, starting on the 18th of april with one being held every week until the 16th of may.

Each auction will be raising money for a selected charity. A quick summary of the charity will be added alongside the details for the cake.

There will be three different varieties of cakes for the winner to choose from and will be freshly baked by Komal the day after the auction has finished.
 

The cake then belongs to the winner,who will feel satisfied from their good deed and then satisfied again once they have enjoyed the cake.

Inspiration struck Komal one day when she was contemplating the amount people are willing to pay to eat good, home made cake.

Komal thought about how amazing it would be to have some sort of cake auction to raise money for charity! 

There is a sponser page set up, seperately from the auctions so that people can donate that way if they wish. Money raised on the page will be split between the five charities.

Below are the five charities Komal has choosen to use:

1.the hunger project because I think its fantastic that by selling a few cakes here in sheffield we can raise money to give food to people in the poorer parts of the world.
2.malaria no more - I chose this because of how little is needed to save lives, only £5 is enough for a mosquito net for 2 people.
3.sheffield cat shelter - I am a big cat lover, having adopted my cat from the shelter and wanting to take every feline friend home whenever I visit, it only makes sense that I support their temporary loving home.
4.save the children I chose because its an amazing charity and helps the most vulnerable of people - children.
5.water for africa is the final charity and I chose it because people may take the abundance of fresh clean water for granted over here but in africa they are so grateful. I hope to raise money to make a difference to someones life out there.
 

more info can be found at www.girlwhoatetheworld.blogspot.com
 

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On the 16th May 2012 Sheffield will hold its Second Arts & Craft,Food /Vintage Night Market

This City Centre Arts and Craft/ Vintage night Market will be held in Barkers Pool Sheffield S1 2HD
 
The Night Market will run from 3pm till 10pm

If anyone is interested in having a stall at the market the rate is £60 per stall 

For more information please contact
James: 07716430101
Email: info@jcmarketevents.co.uk
Website: http://www.jcmarketevents.co.uk/ face book: http://www.facebook.com/JC.MarketEvents
 

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Female Vocalist performing a range of classic & modern day pop bound to get you up on the dancefloor 

Table Reservations availible plus dinner drink and gaming from £15pp 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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 making a very welcome return to La Mama this Saturday evening is highly acclaimed and award nominated Latin vocalist July Julay. Regular appearances at Carnival Latino London and throughout Europe has made July a very popular artist among the Latin American music community - don't miss. 

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Lionel Richie Tribute & Soul Vocalist, Moni Tivony performs all of Lionel’s hits, with incredible accuracy & passion to keep you dancing all night long!

Table reservations availible dinner, drink and gaming from just £15pp 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.

All Cookery School courses are held at the Wig & Pen

Learn the different uses of each knife e.g. filleting, chefs knife, boning, paring and fine dicing
• Spaghetti vegetable
• Segmenting citrus fruits
• Turning and shaping
• Vegetable cuts / French names
• Chiffonading basil/cabbage
• How to sharpen your knife / knife maintenance

For further details and to book a place on the course please click here

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Did you know at the Milestone we make all of our bread fresh in house every morning?

We are celebrating this staple food by introducing a variety of quirky bread inspired dishes on our menu!
 

Fresh bread is prized for its taste, aroma, quality, appearance and texture, so we invite you to join us for one week to experience our finest bread recipes.

For more information and to book a table please call 01142 728327 or email bookings@the-milestone.co.uk
 

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Grosvenor Casinos presents search for a model 2012! this competition is a fantastic opportunity to participate in a professional modelling competition and also the chance to win two excellent prizes – a contract with top modelling agency 'NEVs' plus £1000 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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We have a special vegetarian offer Sunday to Thursday evenings.
2 vegetarian courses and a glass of vegetarian wine for £14.95 per person.
 

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For National Vegetarian Week (Monday 21st – Sunday 27th May) The Wick at Both Ends will be running a special vegetarian Wick & Mix menu.

The exclusively vegetarian dishes will run alongside the ever popular current Wick & Mix menu. The dishes have been created by head chef Alex Malins especially for National Vegetarian Week and are sure to appeal veggies and meat eaters alike! The vegetarian menu will be available for one week only.

Comprising of four delicious Wick & Mix dishes, the vegetarian menu can serve as a meal on its own or as a vegetarian supplement to the main Wick & Mix menu. The four dishes are; a root vegetable terrine for £3; an aromatic Quorn and spinach curry served with a mini naan bread for £4; smoked wild mushrooms in a bourbon sauce on toast with a side salad for £5 (vegan); and a mezze of roasted bell pepper stuffed with chickpea and coriander, dolmades, house marinated olives, bread and tzatziki for £7.50.

Alex has already made a huge effort to cater for vegetarians and vegans on the Spring Wick & Mix menu. However having a special dedicated National Vegetarian Week menu shows that the Wick is serious about providing innovative vegetarian options, and acting as environmentally responsibly as is possible.

Wick & Mix is The Wick at Both End’s unusual take on tapas. A range of small dishes influenced by British, European and Asian cuisine, Wick & Mix is food that has been designed to be shared. Served in an unpretentious and cosy atmosphere, Wick & Mix is an enjoyable eating experience infused with a unique character.

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Join the Milestone chefs in celebrating all that is great about British produce using the seasons finest ingredients.
On Wednesday 23rd May The Milestone is showcasing an evening of culinary excellence with our 8 course taster menu, this coupled with a wide range of Milestone wines it is sure to be an evening for the senses. Enjoy these 8 unique courses for just £35.
Limited availability so book now, call 01142 78327, or email bookings@the-milestone.co.uk
 

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Jazz and blues duo - The Big Guitars will perform at Otto's on Thursday 24th May, 2012

Starts 7.30pm. Booking essential
A la carte and specials available
Full bar service - sorry, no byo wine or beer for this event.

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https://www.sheffield.gov.uk/business-economy/markets/farmers-and-specialist-markets.html

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A Taste of Italy, £40.00 per person for a four course meal in Montagu's, including 5 glasses of wine
If you would like to book a table contact us on 0114 2888749

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Male & Female duo that made it through to the judge’s houses in X Factor will be performing a variety of classic & modern day pop hits!

Table reservations available, drink dinner and gaming from just £15pp 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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A One Man Entertainment Extravaganza! Featuring a full Live show including song, dance and visual humour

Table reservations available, drink dinner and gaming from just £15pp

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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Kick back and relax with an evening of side splitting comedy, the city’s best Real Ales from Abbeydale Brewery and our famous Whirlow Hall Farm bangers on the barbeque.
 

Tickets are £22, which includes a pint of Real Ale (wine or soft drinks are available too) a Whirlow banger in a bun and what promises to be a fantastic evening of comedy. We are looking forward to seeing our friend Toby Foster, who will be bringing along a great selection of comedic talent from Sheffield’s very own Last Laugh Comedy Club.
 

This promises to be a fantastic night, and even better with a group of friends or colleagues.
 

Bookings for 26th May are now open; remember this is a ticket only event so get yours fast! These events are strictly over 18’s only.

You can find more information on www.whirlowhallfarm.org or by visiting our Facebook and Twitter pages.
 
Please contact Sarah on 0114 235 2678 or email eventsenquiries@whirlowhallfarm.org for tickets and enquiries.

We look forward to seeing you there
 

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Monthly Jazz night with MPR Jazz trio playing everything from Classic to modern day jazz with some swing thrown in to!

Table reservations and drink dinner and gaming from just £15pp 
 

For any booking or enquiries please contact
Bianca or Richard on 0114 2757433

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Welsh International Fly Half Rugby Legend
£40.00 per person for the usual question and answer session, including a four course meal in Montagu's

If you would like to book a table contact us on 0114 2888749

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