What's On - April 2010
Stuck for ideas, searching for something to do or somewhere to go... look in our what's on guide and find out what's happening at your favourite Restaurants: Events, Tasting Evenings, New Menus, Cookery schools etc.
If you're after a bargain, have a look at the selected special offers and promotions available.
Jump to: Fish & Seafood... , Supper club Night @... , Copthorne’s... , French Night at Ego , Kitchen - Wine...
Fri 2nd Apr 10 Fish & Seafood Event @ Kitchen
Join us on Good Friday for our Gormet Fish & Seafood Event. With the menu and food coming from The Kitchen, and matched with our own fine wines, this is an event not to be missed!
£55 per person to include 7 course, 8 wines and coffee.
On Arrival
Delamotte NV (£27.95)
GRILLED PRAWNS WITH LEMON, CHILLI & GARLIC
Walnut Block Sauvignon Blanc 2008 (£13.95)
TEA SMOKED SALMON, PICKLED CUCUMBER, WASABI AIOLI
Fiano, Villa Schinosa 2007 (£12.95)
CRISP SEABASS WITH CREAMED CRAB, LEMON GNOCCHI
Chassagne Montrachet, Colin 2007 (£36.95)
SEARED SCALLOP, TRUFFLED POTATO REMOULADE, CHERVEL BUTTER SAUCE, CAVIAR
Vougeot Blanc, Domaine de la Vougeraie, 2003 (£59.95)
DEEP FRIED COD CHEEKS, GINGER CHILLI & FERMENTED BEANS
Pinot Blanc, Rolly Gassman 2004 (£17.95)
TURBOT, CHARCROUTE OF CELERY & LEEK, PRAWN RAVIOLI
Gevrey Chambertin 2005, Domaine Perrot-Minot (£33.95)
LIME PANNACOTTA, MINT JELLY, DARK CHOCOLATE FOAM
Vinsanto, Simonelli-Santi 2003 (£34.95)
Location: Kitchen
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Sun 4th Apr 10 @ 12:00 Copthorne’s Cracking Easter Menu!
The Copthorne Hotel’s award winning 18fifty5 restaurant is the place to be this Easter with a cracking two course menu for family and friends to enjoy.
The egg-cellent menu will see diners enjoy a two course freshly cooked carvery lunch in the restaurant on Sunday 4 April. All children attending will also receive a complementary Easter gift.
The delicious menu includes a choice of roast rib of Yorkshire beef and Yorkshire pudding, roast breast of turkey with cranberry sauce or roast supreme of salmon with a chive and crayfish veloute accompanied by parsnip gratin, cauliflower cheese, buttered peas, sweetcorn and potatoes roasted in duck fat.
Dessert options are seasonal fruit crumble, sticky toffee pudding with butterscotch sauce, bitter chocolate and toasted walnut brownie and Yorkshire cheese board with wafers, celery and grapes.
Lunch starts at 12 noon and is priced at £9.95 per adult and £5.95 per child under 12. Booking is essential, call 0114 252 5480 to book your place.
Ernst Van Zyl, Head Chef at The Copthorne Hotel Sheffield, said: “Easter and spring are times when we think of nature and tradition, so it’s the perfect time for a wholesome family meal. Our diners can enjoy fantastic food in comfortable surroundings at exceptionally great value for money.”
Location: 18fifty5 at the Copthorne
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Tue 6th Apr 10 French Night at Ego
French Night at Ego Sheffield Tuesday 6th April
Live French Music & and Magician
Call 0114 278 2004 to book a table
French Menu: 2 Course £11.95/3 Course £13.95
L’Entree
Croque Monsieur
Pate En Croute
Olives and Caper-Berries
Roasted Onion and Garlic Soup
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Le Plat Principal
Bouillabaisse - Classic French Fish Stew served with Fresh Bread
Chicken Chasseur
Confit Duck Leg with Sautéed Potatoes and Red Wine Jus
Peppered Sirloin Steak with a Garlic and Shallot Sauce
Crepes filled with Peppers, Onion, Courgette and Camembert served with a Provencal Sauce
Selection of French Vegetables served with mains, excl. Bouillabaisse
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Le Desserts
Classic Vanilla Crème Brulee
Apple and Cinnamon Tart Tatin with Stem Ginger Ice-Cream
French Eton Mess with Meringue, Honey, Chantilly Cream and Fresh Berries
Baked Camembert served with Celery, Bread Sticks and Tomato Chutney (2 SHARING)
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Location: Ego at St Paul's Mercure
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