What's On - March 2010
Stuck for ideas, searching for something to do or somewhere to go... look in our what's on guide and find out what's happening at your favourite Restaurants: Events, Tasting Evenings, New Menus, Cookery schools etc.
If you're after a bargain, have a look at the selected special offers and promotions available.
Jump to: British Pie Week at... , Kitchen - Wine... , Dine with Wine , Spanish Night at Ego , All that Jazz at...
Mon 1st Mar 10 British Pie Week at The Wig & Pen - 1-7 March
What could be more British than a pie with mash and gravy? As lovers of great British food we've decided to uphold the pie by joining in with the celebration of one of our favourite British meals.
We'll be serving a different home-made meat and vegetable pie each day, served with creamy mashed potato and vegetables, throughout the week.
And, we are offering you a pie and a pint or a glass of wine for only £9.50. Simply download and print off the voucher attached below and hand it in when you visit us in the first week of March.
http://www.wigandpensheffield.com/food-drink/british-pie-week
Location: Wig & Pen
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Wed 3rd Mar 10 Dine with Wine
Dine with Wina at le Bistrot Pierre!
On the first and third Wednesday's of every month, we invite you to enjoy a delicious three course set dinner menu...with a difference
3 courses & 3 specially chosen wines by the glass, £25.90
Main courses served with a selection of fresh market vegetables, full vegetarian menu alternative on request. For each course we have chosen from our wine list the perfect wine to complement each dish.
"It's a great opportunity to enjoy wines that you may or may not ordinarily have chosen, and to discover some surprising pairings that actually work really well together!"
Bon appetit!
To book, simply call us on: 0114 267 8687
Location: Le Bistrot Pierre
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Thu 4th Mar 10 Spanish Night at Ego
Spanish Theme Night, Ego Sheffield, Thursday 4th March
Three Course Menu £14.95
Live Spanish Musician and Magician
Call 0114 278 2004 to book a table
Starters
Langostinos con salsa Rosa
Langoustines and romesco salsa
Calamares Andaluza
Fried squid rings, roasted garlic mayonnaise and lemon
Patatas Bravas con queso (v)
Fried potato, melted manchaego and spicy tomato sauce
.....
Main Courses
Paella Marinera
Seafood paella cooked in saffron broth
Albondigas con sal
Meatballs with bacon and fried potatoes,cooked with walnuts and parsley sauce
Pollo Marbella
Chicken breast, chorizo, paprika, piquillo peppers with white wine and cream sauce
Tortilla de patatas (v)
Classic Spanish omlette with fried potato, onion and tomato
.....
Desserts
Crema Catalana
Traditional Spanish vanilla custard
Churros con chocolate
Spanish style doughnuts with hot chocolate dipping sauce
Sorbete de Limon al cava
A refreshing lemon and cava sorbet
.....
Homemade Sangria £9.90 a jug.
Location: Ego, St Paul's Mecure Hotel
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Sat 6th Mar 10 All that Jazz at the Copthorne
