What's On - Coming Up
Stuck for ideas, searching for something to do or somewhere to go... look in our what's on guide and find out what's happening at your favourite Restaurants: Events, Tasting Evenings, New Menus, Cookery schools etc.
If you're after a bargain, have a look at the selected special offers and promotions available.
Jump to: Dinner in a Hurry @... , Jazz Night at G... , The Big Flip , Basic Bread Making... , A Taste of Thailand... , An Evening with Lee... , Celebrate Pancake... , Bellydancing Nights... , Pig in a Day @ The... , Advanced Bread... , Cook from the Book... , Meat @ The... , Fish @ The... , Knife Skills @ The... , Bacon, Sausage and... , Pasta and Gnocchi @... , Dinner in a Hurry @... , Basic Bread Making... , Pig in a Day @ The... , Advanced Bread... , Cook from the Book... , Meat @ The... , Fish @ The... , Knife Skills @ The...
Today Dinner in a Hurry @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Dinner in a hurry. Quick and healthy meals with fresh ingredients - Held at The Milestone (Full Day)
Simple enjoyable fast food is easy and quick to prepare, stress free and cheap. This course will show you how family meals can be prepared after a stressful day at the office in a short amount of time. All of the dishes are easily prepared in under half an hour.
Examples of previous dishes include:
Prawn, chickpea and spinach thai style curry, chilli and coriander zinger burger, Morrocan spiced lamb koftas with fruity cous cous stuffed pitas, poached salmon with a tomato and bean ragu.
For further details and to book a place on the course please click here
Sun 5th Feb 12 Jazz Night at G Casino
Get your Jazz hands ready and come and join us at G casino for a fabulous evening of Jazz.
A 2 course meal and a glass of wine for only £14.95pp
To book a table please call 0114 275 7433
Wed 15th Feb 12 The Big Flip
Wednesday 15 February 2012, The Endcliffe Village, from 12.00pm
Students, staff, alumni and local residents are coming together to smash the Guinness world record for the most people flipping a pancake.
You don't need to bring a pan. You will be provided with a frying pan and a pancake when you register on the day. There'll also be free pancakes, jacket potatoes, soup, coffee and other yummy things available for participants.
We'll be collecting donations for three local charities too – AACT: Asperger’s Children and Carer’s Together, Project Buzz and Paces Sheffield.
For further information and to register to take part in The Big Flip please click here
Sat 18th Feb 12 Basic Bread Making @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
All Cookery School courses are held at the Wig & Pen.
In this half-day course suitable for beginners, learn how to make bread dough from scratch. You will be provided with the skills and techniques needed for dough handling, shaping and baking.
For more details and to book a place on this course please click here
Mon 20th Feb 12 A Taste of Thailand @ The Wortley Arms
Come along for a fabulous four course Thai meal in Montagu's restaurant.
£25.00 per person
To book please call 0114 2888749
Mon 20th Feb 12 An Evening with Lee Bullen and Chris Morgan at The Wortley Arms
Come along to The Wortley Arms for a question and answer session with Lee Bullen and Chris Morgan, includes a four course meal.
Entry is £35.00 per person
To book a place please call 0114 2888749
Tue 21st Feb 12 Celebrate Pancake Day at Rowley's
Leave the pancake making to us!
In addition to our normal menus, Head Chef Tom will be serving his favourite pancakes on Tuesday 21st February. They will be available from 12 noon until 2.30 pm and from 5.30 pm until 9 pm.
Main Course Pancake
Pancakes "Arnold Bennett"
smoked haddock, spinach & parmesan cheese, dressed mixed leaves
£12
(The Arnold Bennet was originally an omelette created at The Savoy for novelist A Bennett)
Dessert Course Pancake
Classic Crepe Suzette
orange & Grand Marnier syrup, vanilla ice cream
£5
Feel free to call in or book at table on 01246 583880
Sun 26th Feb 12 Bellydancing Nights @ Otto's
We're having some Bellydancing Nights at Otto's Restaurant in Sharrow Vale!
Sunday 26th February, 2012
Welcome cocktail, 3 course Moroccan menu and LIVE BELLYDANCING!!
£25.50 per person
Deposit £10 pp* - places are limited.
BOOKING ESSENTIAL
Licensed bar or bring your own wine or beer
(corkage £2 per bottle equivalent for wine, £1 per bottle / can for beer)
Book now on 0114 2669147
Sat 3rd Mar 12 Pig in a Day @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Each full day course includes coffee on arrival, lunch with a glass of wine, and afternoon coffee. Courses begin at 10:30am (max 8 people) and finish @ 4pm, unless otherwise stated, and cost £110pp.
This course will be held at The Milestone
In our full day course, dedicated to our favourite animal, learn how to utilise every part of the pig. You will learn everything from curing to filleting
For furtehr details and to book a place on this course please click here
Sat 17th Mar 12 Advanced Bread Making @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
All Cookery School courses are held at the Wig & Pen.
We will show you how to make a variety of complex breads using fresh yeast, dried yeasts and even no yeast. And we will include lunch with a selection of your freshly baked goods, still warm from the oven!
For further details and to book your place on the course please click here
Sat 7th Apr 12 Cook from the Book @The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Cook from the Book - Held at The Milestone (Half Day)
In this half-day course you will be shown how to prepare and cook a delicious two course meal for anytime dining, straight from the best-selling milestone cookbook First Catch Your Pig .
Examples of dishes from previous courses:
•Pea Pannacotta, shoots, seeds, soil & flowers
•Rump beef, sweetbread, oxtail & tongue cottage pie, watercress puree
•Pan fried salmon with roasted radish, nettle gnocchi, crab faggots & lemon balm emulsion
•White chocolate pave with cherries, sherry & maple syrup reduction
For further details and to book your place on this course please click here
Sat 21st Apr 12 Meat @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Each full day course includes coffee on arrival, lunch with a glass of wine, and afternoon coffee. Courses begin at 10:30am (max 8 people) and finish @ 4pm, unless otherwise stated, and cost £110pp.
All Cookery School courses are held at the Wig & Pen
Examples of dishes from previous courses:
• Fricasse of baby chicken with mushrooms
• Chicken liver sage and puy lentil broth
• Frissie pasta with lambs kidney, savoy cabbage and whole grain mustard sauce
• Pan fried lambs heart bruchetta with sautéed mushrooms and a tarragon butter sauce
• Flank of beef with crisp asian vegetables soy and sesame dressing
For further details and to book a place on the course please click here
Sat 5th May 12 Fish @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Each full day course includes coffee on arrival, lunch with a glass of wine, and afternoon coffee. Courses begin at 10:30am (max 8 people) and finish @ 4pm, unless otherwise stated, and cost £110pp. This course will be held at The Milestone
This course will take you through the steps of filleting, scaling and pin boning a variety of fish types, including flat, round, oily and fresh water. You will then cook dishes with the fish you have prepared earlier in the day and learn the various techniques for cooking with different types of fish.
Examples of dishes from previous courses:
•Moules mariniere
•Spiced gilt head bream asian vegetable salad
•Roasted mackerel with Moroccan style cous cous and warm spices
•Pan fried plaice with samphire and caper buerre noisette
•Aromatic rainbow trout with carrot spaghetti en papillote
For further details and to book a place on this course please click here
Sat 19th May 12 Knife Skills @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
All Cookery School courses are held at the Wig & Pen
Learn the different uses of each knife e.g. filleting, chefs knife, boning, paring and fine dicing
• Spaghetti vegetable
• Segmenting citrus fruits
• Turning and shaping
• Vegetable cuts / French names
• Chiffonading basil/cabbage
• How to sharpen your knife / knife maintenance
For further details and to book a place on the course please click here
Sat 2nd Jun 12 Bacon, Sausage and Black pudding making @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Bacon, Sausage and Black pudding making will be held at The Milstone (Half Day)
The Milestone is renowned for using exclusive, local, rare breed pigs, and in this two and a half hour we will show you how to make home-made bacon, sausages and black pudding. It will include demonstrations as well as hands on sessions. You will learn everything there is to know about this lovable beast!
For furtehr details and to book a place on the course please click here
Sat 16th Jun 12 Pasta and Gnocchi @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
All Cookery School courses are held at the Wig & Pen
In this full-day course learn how to make some of Italy’s best-loved staples from scratch
For further details and to book a place on this course please click here
Sat 7th Jul 12 Dinner in a Hurry @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Dinner in a hurry. Quick and healthy meals with fresh ingredients - Held at The Milestone (Full Day)
Simple enjoyable fast food is easy and quick to prepare, stress free and cheap. This course will show you how family meals can be prepared after a stressful day at the office in a short amount of time. All of the dishes are easily prepared in under half an hour.
Examples of previous dishes include:
Prawn, chickpea and spinach thai style curry, chilli and coriander zinger burger, Morrocan spiced lamb koftas with fruity cous cous stuffed pitas, poached salmon with a tomato and bean ragu.
For further details and to book a place on the course please click here
Sat 21st Jul 12 Basic Bread Making @ The Milestone Cokkery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
All Cookery School courses are held at the Wig & Pen.
In this half-day course suitable for beginners, learn how to make bread dough from scratch. You will be provided with the skills and techniques needed for dough handling, shaping and baking.
For more details and to book a place on this course please click here
Sat 4th Aug 12 Pig in a Day @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Each full day course includes coffee on arrival, lunch with a glass of wine, and afternoon coffee. Courses begin at 10:30am (max 8 people) and finish @ 4pm, unless otherwise stated, and cost £110pp.
This course will be held at The Milestone
In our full day course, dedicated to our favourite animal, learn how to utilise every part of the pig. You will learn everything from curing to filleting
For furtehr details and to book a place on this course please click here
Sat 18th Aug 12 Advanced Bread Making @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
All Cookery School courses are held at the Wig & Pen.
We will show you how to make a variety of complex breads using fresh yeast, dried yeasts and even no yeast. And we will include lunch with a selection of your freshly baked goods, still warm from the oven!
For further details and to book your place on the course please click here
Sat 1st Sep 12 Cook from the Book @The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Cook from the Book - Held at The Milestone (Half Day)
In this half-day course you will be shown how to prepare and cook a delicious two course meal for anytime dining, straight from the best-selling milestone cookbook First Catch Your Pig .
Examples of dishes from previous courses:
•Pea Pannacotta, shoots, seeds, soil & flowers
•Rump beef, sweetbread, oxtail & tongue cottage pie, watercress puree
•Pan fried salmon with roasted radish, nettle gnocchi, crab faggots & lemon balm emulsion
•White chocolate pave with cherries, sherry & maple syrup reduction
For further details and to book your place on this course please click here
Sat 15th Sep 12 Meat @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Each full day course includes coffee on arrival, lunch with a glass of wine, and afternoon coffee. Courses begin at 10:30am (max 8 people) and finish @ 4pm, unless otherwise stated, and cost £110pp.
All Cookery School courses are held at the Wig & Pen
Examples of dishes from previous courses:
• Fricasse of baby chicken with mushrooms
• Chicken liver sage and puy lentil broth
• Frissie pasta with lambs kidney, savoy cabbage and whole grain mustard sauce
• Pan fried lambs heart bruchetta with sautéed mushrooms and a tarragon butter sauce
• Flank of beef with crisp asian vegetables soy and sesame dressing
For further details and to book a place on the course please click here
Sat 6th Oct 12 Fish @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
Each full day course includes coffee on arrival, lunch with a glass of wine, and afternoon coffee. Courses begin at 10:30am (max 8 people) and finish @ 4pm, unless otherwise stated, and cost £110pp. This course will be held at The Milestone
This course will take you through the steps of filleting, scaling and pin boning a variety of fish types, including flat, round, oily and fresh water. You will then cook dishes with the fish you have prepared earlier in the day and learn the various techniques for cooking with different types of fish.
Examples of dishes from previous courses:
•Moules mariniere
•Spiced gilt head bream asian vegetable salad
•Roasted mackerel with Moroccan style cous cous and warm spices
•Pan fried plaice with samphire and caper buerre noisette
•Aromatic rainbow trout with carrot spaghetti en papillote
For further details and to book a place on this course please click here
Sat 20th Oct 12 Knife Skills @ The Milestone Cookery School
Due to popular demand, The Milestone’s renowned cookery schools are back! Our courses give you the opportunity to learn new skills in a friendly and informal atmosphere.
All Cookery School courses are held at the Wig & Pen
Learn the different uses of each knife e.g. filleting, chefs knife, boning, paring and fine dicing
• Spaghetti vegetable
• Segmenting citrus fruits
• Turning and shaping
• Vegetable cuts / French names
• Chiffonading basil/cabbage
• How to sharpen your knife / knife maintenance
For further details and to book a place on the course please click here
