What's On - Coming Up

Buy fresh produce from local farmers and producers including fruit and veg, bakery products, home-made pickles, chutneys and jams and a range of local meat.

These markets are held on the second and fourth of each month at Barkers Pool from 9am to 4.30pm

Location: Barkers Pool
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A whole range of authentic Northe African speciality food and products will be on offer

www.sheffield.gov.uk/markets

Location: Fargate
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We're having another Moroccan Night at Otto's Restaurant! 
7.30 pm on Sunday 12th September 2010
Welcome drink, 3 course Moroccan menu and LIVE BELLYDANCING and entertainment with Sofire Rose!!
Feel free to dress like a Moroccan!
£25.50 per person, deposit £5 pp* - places are limited
Bring your own wine  (corkage £2 per bottle) or try our range of Moroccan and Tunisian wines from £3.50 a glass
 
Book now on 0114 2669147
 

Location: Otto's
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On the first and third Wednesday of every month we invite you to anjoy a delicious three course set dinner menu... with a difference.
It's a great opportunity to enjoy wines that you may not ordinarily have chosen - and to discover some pairings that work really well together.
Three courses and three specially chosen wines by the glass (125ml) £25.90

Book on 0114 267 8687
Le Bistrot Pierre

Location: Le Bistrot Pierre
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Heeley City Autumn Festival!

11-4, Sunday 19th September

Highlights include produce show and auction; apple pressing and home-made breads; children's entertainment  and of course lots of fresh tasty food from the Heeley City Farm Kitchen!

Location: Heeley City Farm
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On the second and fourth Tuesday of every month we invite you to try our Soiree Gastronomique.
Our Soiree Gastronomique menu embraces all that's great about dining in France - outstanding value, hearty and robust provincial cooking along with balance and variety.
Six course set dinner £20.90

Book on 0114 267 8687
Le Bistrot Pierre

Location: Le Bistrot Pierre
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Buy fresh produce from local farmers and producers including fruit and veg, bakery products, home-made pickles, chutneys and jams and a range of local meat.

These markets are held on the second and fourth of each month at Barkers Pool from 9am to 4.30pm

Location: Barkers Pool
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We invite you to join us for our 4th Supper Club, on Friday 24th September

‘Spice Trail’

Vietnamese rice paper wraps with pink grapefruit
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Roast field mushroom topped with vanilla scented shredded duck
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Slow roasted pork belly with peanut and chilli sauce, sweet potato mash
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Coconut rice pudding with cinnamon, marinated mango

Plus, as always, a few little extras along the way!

£25 per head

If you would like to come along and join us please email or call to book, we will look forward to seeing you!

stuart@clearlyfoodkitchen.co.uk

0114 270 0101 / 07794 648 786

Location: Clearly Food Kitchen
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At these markets a whole range of authentic Italian speciality foods and products will be on offer.

Location: Fargate
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Game Week... details to follow...

http://www.the-milestone.co.uk/

Location: The Milestone
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The Milestone's renowned Saturday cookery schools are back!

Every 3rd saturday of the month gives you the opportunity to learn new skills in an informal atomosphere. The cost of each full-day course is £100pp (maximum 8 places) and includes coffee on arrival, lunch with wine and an afternoon coffee break. The courses begin at 10.30 am and finish around 4pm.

16th October - Dinner Party Secrets

This five course tasting menu will dazzle your friends with your cooking ability but allow you to relax and enjoy the dinner party without killing yourself.

www.the-milestone.co.uk

Location: The Milestone
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We're having another Moroccan Night at Otto's Restaurant! 
7.30 pm on Sunday 17th October 2010
Welcome drink, 3 course Moroccan menu and LIVE BELLYDANCING and entertainment with Sofire Rose!!
Feel free to dress like a Moroccan!
£25.50 per person, deposit £5 pp* - places are limited
Bring your own wine  (corkage £2 per bottle) or try our range of Moroccan and Tunisian wines from £3.50 a glass
 
Book now on 0114 2669147
 

Location: Otto's
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All that Jazz at the Copthorne

The Copthorne Hotel Sheffield swings into action this autumn with a performance from an up and coming jazz singer.

Paul Pashley will be singing exciting new material written by award winning writers Elliot Kennedy, Gary Barlow and Bryan Adams, as well as classics made famous by the likes of Frank Sinatra, Matt Monro and Dean Martin.

The performance is the soundtrack to a four course dinner of seasonal indulgence in the Copthorne’s 18Fifty5 restaurant on Saturday 6th November at 7.30pm.

To start, diners can enjoy a butternut squash, ginger and apple soup with cheddar and thyme toasts. This is followed by roast duck breast with pomme purée, sticky red cabbage, parsnips and a Cointreau and thyme jus. The vegetarian option is a winter root vegetable, watercress and goats cheese strudel on a roasted tomato and red pepper sauce.

Diners are then invited to cleanse their palettes with a warm apple toddy before tucking in to a baked walnut and date pudding with brandy syrup and vanilla ice cream.

With fabulous food, great music and good company, the evening promises to be a treat for couples or groups of friends alike. The event follows the hugely popular “And the Beat Goes On” which sold out weeks before the event.

Tickets for the Autumn Jazz event are priced at £25.95 per person with booking essential to secure your place. For more information about this or future events, or to book, call 0114 252 5480 or visit www.milleniumhotels.co.uk/copthornesheffield
 

Location: 18Fifty5 restaurant @ the Copthorne
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