The Wortley Arms

Opening Times

Food Service:

12pm – 2.30pm Monday to Friday
5pm – 9.pm Monday to Friday
12pm – 9.30pm Sat
12pm – 5pm Sunday

Pub Opening Times:

12pm – 11pm Monday to Friday
12pm – 12am Saturday
12pm – 10.30pm Sunday

Further Information

The Wortley Arms was originally built as a coach house in 1753 at a cost of 188 pounds and 66 shillings! After an extensive renovation period we reopened our doors in November 2006.
Downstairs in The Wortley Arms pub you will find we have retained many of the features that have given this historical building its renowned character including its revolving doors and the solid oak beams. Customers can enjoy themselves in our warm welcoming environment, whilst enjoying a locally brewed ale or some excellent fresh food like our famous Wortley Pie, in front of our wood fire.
The upstairs of the building is now the home of Montagu’s. We have named the restaurant after Lady Mary Montagu who as well as being known as a poet and a visionary also enjoyed life and was a great romantic therefore Montagu’s has taken her name and her character!
Andy, originally from Sheffield, has 30 years of cooking experience. In 1998 he was made a Master Chef of Great Britain having worked all over the world including a stint as a chef for fashion designers, Dolce and Gabbana. Supported by Head Chef, Mark Turner who has mastered his skills at high profile establishments Fischers in Baslow, Longueville Manor in Jersey and a year cooking aboard luxury private yachts they make a formidable team fast becoming renowned for their flair and passion.
At the Wortley Arms & Montagu's restaurant we are committed to using the finest local produce available, to this end the majority of our food is sourced within a 20 mile radius of the Wortley Arms.
Our menu changes with the seasons, providing you with a choice of the best Yorkshire has to offer. We are very proud of the food and service we offer and so take it as a major compliment that many of suppliers are some of our most frequent customers.