Kitchen

Opening Times

Closed Monday & Tuesday

Open Wednesday - Saturday  lunch and dinner

Open alterantive Sundays serving traditional brunch items from 9.30 am

Open on Sundays for a 3 course lunch for £15 or 2 courses for £12

Bookings available from 12.00 noon to 3pm

Further Information

Here at the kitchen we aim to serve simple, classic food that can be eaten day in and day out, and is served in a relaxed and informal style.
Our food is sourced from local farms and producers wherever possible. Through this we aim to achieve total traceability, quite literally ‘from farm to table’.
All our food will be made on the premises, so from the butchery of our meat, to the baking of our bread we have total control of the quality of the food that arrives on your plate.
Over a decade of experience in food and wine matching has helped us in devising a wine menu that compliments our food menu perfectly, and helps the customer in his or her selection.
We offer a comprehensive wine menu and are fully licensed, but if you'd like to bring your own wine in the corkage fee is £10.

 

 

2010 Best Newcomer Finalist