Yorkshire Crisp Company

Yorkshire Crisps, established in 2005, was founded by businessman and part-time farmer, Ashley Turner, whose family businesses have been well known in Sheffield for 120 years.
At Yorkshire Crisps, we produce luxury hand cooked crisps and pride ourselves in only using quality produce and specially selected varieties of potato and parsnips grown by local farmers.  Potatoes are delivered to the factory by tractor from farms just a few miles away.  They are batch fried in pure sunflower oil and flavoured with only 100% natural ingredients – no MSG, preservatives, colourings or artificial flavours are used.  Our environmental impact is further reduced by sourcing all our packaging from Yorkshire suppliers.
We have received a number of awards for our crisps, the pinnacle being winning the snack category of the Caterer and Hotelkeeper Awards for Excellence, beating off stiff competition from established national brands.
As well as supplying farm shops, delis, coffee shops, sandwich bars, public houses, wine bars, theatres  and many independent retailers, we are also available in larger multiple retail stores, so now it’s easier for everyone to enjoy our fabulous crisps!  In addition to our core of loyal customers we are proud to supply some really prestigious customers too.  These include Fortnum & Mason, Harvey Nichols, Selfridges, John Lewis food halls, Virgin Atlantic and all of Andrew Lloyd Webber’s West End theatres. So, whether socialising with friends, enjoying a London show or flying to your favourite holiday destination, you can enjoy Yorkshire Crisps wherever you are.  We even export to nine European countries and as far away as Dubai.
We have ten flavours in the range presented in our unique 100g drums, which are perfect for sharing between friends, as well as 40g and 150g bags and 500g re-sealable catering bags.

Convivial adj. sociable, jovial or festive; fond of good company.

Moreish adj. having a very pleasant taste and making you want to eat more