Recipes
Welcome to our recipe page. Here we will feature some our our local restaurants favorite resipes. If you're feeling creative why not give them a go.
Spiced Beef Burger and Tomato Fondue
From the team at Silversmiths
Salmon Rillette and Prawn Tian
From Nick Middleton, Owlerton Greyhound Stadium
Home smoked salmon, beetroots and horseradish panacotta
From Adam Harper at The Samuel Fox
Poached Chicken and Lentil Curry
From Alan Rigby chef joint proprietor Cross Scythes, Totley
Cha Han
From the Kitchen at Wagamama
Platillos Cassoulet
From the Kitchen of Platillos
Monkfish and Prawn Shish Kebab with Grilled Mediterranean Vegetables
From Tuncay Akkaya at Lokanta Meze Bar & Restaurant
Chocolate & Beetroot Cake, Cinder Toffee
From the Kitchens at The Milestone
Confit Pork Belly
From the Kitchens at The Milestone
Duck Breast with Beetroot Puree
From Alan Rigby chef joint proprietor Cross Scythes, Totley
Crisp Pigs Face with Black Pudding, Duck Egg Grebiche
From John Parsons chef proprietor Kitchen, Eccelsall Road
Chocolate Pudding
From Neil Morris, Group Head Chef of Ego Restaurants
Lobster Paella
From David Neville Chef proprietor El Toro, Broomhill
Perfect Turkey Parcel
From Tom Bartle, Head Chef, The Schoolrooms
Sardines baked in vine leaves
From Lokanta
