As you know we are constantly on the hunt to bring you the very best provisions from our bountiful region. Following our recent field visit, this week will see the addition to our menu of succulent meat from our newest supplier, & fellow Yorkshire Tourism 'Taste of Yorkshire' Finalist, Cannon Hall Farm in Barnsley. We are delighted to be working with them to bring you their lamb, beef  &pork – all of which has been reared on the rich natural pastures around Cannon Hall Farm, producing delicious high welfare meat with a wonderful depth of taste!
   
Our juicy introductory dish this weekend will be:
A Taste of Cannon Hall Farm Pork: Black pudding, Yorkshire sausage & potato terrine, smoked belly pork & stuffed pigs head with wilted spinach 
 
Silversmiths Restaurant
111 Arundel Street, Sheffield, S1 2NT
Tel: 0114 270 6160
www.silversmiths-restaurant.com
 

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