Centre for Food Innovation

The Centre for Food Innovation has launched a series of Royal Society in Public Health nutrition courses. The material for these courses has been developed by registered and associate registered public health nutritionists.

For more information, please see

• workshop schedule, detailing course level and dates
• programme information, giving detailed information about course content etc.
• web link, with further details and access to the booking form http://www.shu.ac.uk/sbs/research/food-innovation/training.html