welcome to Eat Sheffield
The Eat Sheffield brand has flourished over recent years and continues to evolve into what is now a well established and widely recognised brand within the South Yorkshire region; however our main aim remains to champion and support independent food businesses. Here at the Sheffield Business School where the project is based, we look to actively promote and encourage our thriving yet locally distinctive food offering, to raise the profile of restaurants and help showcase food businesses within our region further enhancing South Yorkshire's reputation as a progressive and exciting culinary destination.
Eat Sheffield facilitates the representation of independent food businesses when working with other industry professionals and authorities locally, regionally and nationally.
Headlines
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Chef of the Future 2013SHOWROOM FINALISTS Jon Tite on the right-hand side Showroom Sous Chef, Jon Tite (on right hand side), has been announced as one of the finalists in the Vegetarian Society’s Chef of the Future 2013 competition! This is the third year the Vegetarian Society’s cookery school, Cordon Vert, has run the competition. The final, on Wednesday 8 May, will see four contestants battle it out to produce a three course meal, plated for four people, within three hours. The judging panel this year is Alex Connell, Cordon Vert Principal Tutor, Jane Hughes, Cordon Vert Tutor, food writer and editor of the Vegetarian magazine, Mike Haddow, Group Executive Chef - Shire Hotels and Thwaites Inns of Character, Robert Higginson, Sous Chef Dettoris Restaurant - Cresta Court Hotel, Altrincham. Full story is in the news section
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Wonderful Recipes
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EatSheffield Pinterest boardsClick here to view our Eat Sheffield Pinterest boards including, Sheffs Fab Food, Sheff's Chefs and Sheffield Menus; latest images from Rafters, the Vault and Sheffield College
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What's On
Stuck for ideas, searching for something to do or somewhere to go... look in...
Foraging for Food with Dr. Patrick Harding & a special lunch
21st May Michelin-starred Derbyshire Peak District restaurant, Fischer's at Baslow Hall,... more
Italian Opera @ Whirlowhall Farm
25th May Italian Opera, Performed by the Steel Opera 7:30 p.m. – 10:30 p.m. Bar... more
Food Foraging Walk @ Heeley City Farm
30th May Food foraging is gaining in popularity - join us on a guided walk around the... more
News
Coeliac awareness Dinner
13th May We are hosting our 4th annual dinner for Coeliac Awareness on Monday the 13th... more
Pop-Up Pudding Club Picnic
9th May Following the fantastic success of our previous four Pudding Clubs we are... more
Chef of the Future 2013 - Showroom Finalist!
30th Apr The Showroom Kitchen team – Jon Tite on the right-hand side ... more
