welcome to Eat Sheffield
The Eat Sheffield brand has flourished over recent years and continues to evolve into what is now a well established and widely recognised brand within the South Yorkshire region; however our main aim remains to champion and support independent food businesses. Here at the Sheffield Business School where the project is based, we look to actively promote and encourage our thriving yet locally distinctive food offering, to raise the profile of restaurants and help showcase food businesses within our region further enhancing South Yorkshire's reputation as a progressive and exciting culinary destination.
Eat Sheffield facilitates the representation of independent food businesses when working with other industry professionals and authorities locally, regionally and nationally.
Headlines
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Chef of the Future 2013SHOWROOM FINALISTS Jon Tite on the right-hand side Showroom Sous Chef, Jon Tite (on right hand side), has been announced as one of the finalists in the Vegetarian Society’s Chef of the Future 2013 competition! This is the third year the Vegetarian Society’s cookery school, Cordon Vert, has run the competition. The final, on Wednesday 8 May, will see four contestants battle it out to produce a three course meal, plated for four people, within three hours. The judging panel this year is Alex Connell, Cordon Vert Principal Tutor, Jane Hughes, Cordon Vert Tutor, food writer and editor of the Vegetarian magazine, Mike Haddow, Group Executive Chef - Shire Hotels and Thwaites Inns of Character, Robert Higginson, Sous Chef Dettoris Restaurant - Cresta Court Hotel, Altrincham. Full story is in the news section
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Wonderful Recipes
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EatSheffield Pinterest boardsClick here to view our Eat Sheffield Pinterest boards including, Sheffs Fab Food, Sheff's Chefs and Sheffield Menus; latest images from Rafters, the Vault and Sheffield College
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